Construction and Structure
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Built in AISI 304 stainless steel, with high corrosion resistance
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Sanitary design with curved, rounded corners, preventing dirt accumulation
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Height-adjustable feet for adaptation to uneven floors
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Configurable number of washing positions
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Gearmotor side and drain piping side can be defined as needed
Washing System
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Approximate consumption of 210 liters/hour per position
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Rotary brushes with front and side bristles for cleaning the sole and sides of the footwear
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Brushes driven by gearmotor
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Rinsing system with showers and an individual solenoid valve for each position
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Manual auxiliary brushes with water flow for sanitizing the boot shaft
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Rotating stainless steel soap dispensers for deep asepsis
Ergonomics and Maintenance
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Ergonomic handrail-style activation, offering support and safety to the operator
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Innovative quick-release system for the rotary brushes, allowing replacement without tools or specialized labor
A robust, efficient and configurable solution for environments with strict sanitary standards, ensuring standardized, safe footwear sanitation in food industries.