The KUCMAQ boot washer is part of the set of sanitation equipment essential to the food industry, providing speed, reliability and controlled water consumption when cleaning workers' footwear.
Construction and Performance
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Built in AISI 304 stainless steel
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Great resistance and durability
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Reduced water use in the cleaning process
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Approximate consumption of 210 liters/hour per position
Washing System
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Rotary brushes with front and side bristles for cleaning the sole and sides of the footwear
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Brushes driven by gearmotor
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Rinsing system with shower and individual solenoid valve for each position
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Manual auxiliary brushes with water flow for sanitizing the boot shaft
Hygiene and Ergonomics
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Rotating stainless steel soap dispensers for deep, fast asepsis
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Ergonomic handrail-style activation, offering support and safety
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Quick-release system for the rotary brushes, allowing replacement without tools or specialized labor
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Design with curved, rounded corners, preventing dirt accumulation
Configuration
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Height-adjustable feet
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Configurable number of washing positions
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Gearmotor side and drain piping side can be defined as needed
A robust, hygienic and adaptable solution for environments with strict sanitary standards in the food industry.